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Eating for Stress

Digestion is a very energy intensive process. Stress reduces the quality of digestive enzymes because it slows down digestion as it shifts energy and nutrient resources away from growth and maintenance to “fight or flight”. So when you are going through a stressful period it is important to make your food count nutritionally and easy to digest. Cortisol, an adrenal stress hormone, stimulates the part of your brain that causes cravings because stress demands energy (ATP) and the quickest way to get energy is to raise your blood sugar (glucose – the main fuel for ATP).

However, that doesn’t mean that eating something sweet is the solution. In fact, eating something sweet is counterproductive because it quickly jacks up your blood sugar, creates a spike in insulin and quickly brings it down, meaning you crash. Unless you want to be an energy yo-yo, the best approach to eating for energy when your life is stressful is to eat small, balanced meals and snacks at regular intervals throughout the day.

Each meal and snack should include protein, complex carbohydrates and good quality fats because each of these breaks down into glucose at different rates. This gradual, steady supply of fuel for ATP production will sustain your energy all day. Follow the tips for digesting your food in the previous section to help get the most out of your food nutritionally.

For information on food allergies, visit the Common Allergens page.

If you are experiencing adrenal fatigue:

If you are stressed and in hyperdrive: